Xin-Sheng Qin

21 papers and 754 indexed citations i.

Xin-Sheng Qin has authored 21 papers that have received a total of 754 indexed citations. This includes 12 papers in Food Science, 5 papers in Materials Chemistry and 5 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (12 papers), Microencapsulation and Drying Processes (6 papers) and Food composition and properties (5 papers). Xin-Sheng Qin is often cited by papers focused on Proteins in Food Systems (12 papers), Microencapsulation and Drying Processes (6 papers) and Food composition and properties (5 papers) and collaborates with scholars based in China, Hong Kong and United States. Xin-Sheng Qin's co-authors include Zhi-Gang Luo, Yanyan Zhao, Shaotong Jiang, Shuizhong Luo and Zhi Zheng and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules