Yahya Maghsoudlou
About
Yahya Maghsoudlou has authored 68 papers that have received a total of 1.7k indexed citations.
This includes 43 papers in Food Science, 15 papers in Plant Science and 15 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (14 papers), Microencapsulation and Drying Processes (13 papers) and Proteins in Food Systems (13 papers). Yahya Maghsoudlou is often cited by papers focused on Phytochemicals and Antioxidant Activities (14 papers), Microencapsulation and Drying Processes (13 papers) and Proteins in Food Systems (13 papers) and collaborates with scholars based in Iran, India and Canada. Yahya Maghsoudlou's co-authors include Seid Mahdi Jafari, Mehran Aalami, Morteza Khomeiri, Alireza Sadeghi Mahoonak and Mahdi Kashaninejad and has published in prestigious journals such as Bioresource Technology, Carbohydrate Polymers and Food Hydrocolloids.
In The Last Decade
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