Yaiza Benavent‐Gil
About
Yaiza Benavent‐Gil has authored 22 papers that have received a total of 562 indexed citations.
This includes 16 papers in Nutrition and Dietetics, 14 papers in Food Science and 6 papers in Plant Science. The topics of these papers are Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Polysaccharides Composition and Applications (5 papers). Yaiza Benavent‐Gil is often cited by papers focused on Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Polysaccharides Composition and Applications (5 papers) and collaborates with scholars based in Spain, Australia and Canada. Yaiza Benavent‐Gil's co-authors include Cristina M. Rosell, Isabel Pardo, Sergi Ferrer, Carmen Berbegal and Manuel Gómez and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids
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