Yann Demarigny
About
Yann Demarigny has authored 26 papers that have received a total of 377 indexed citations.
This includes 24 papers in Food Science, 12 papers in Nutrition and Dietetics and 10 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (22 papers), Food composition and properties (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Yann Demarigny is often cited by papers focused on Probiotics and Fermented Foods (22 papers), Food composition and properties (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in France, Iran and Tunisia. Yann Demarigny's co-authors include Marion Dalmasso, Pascal Degraeve, Nadia Oulahal, Éric Beuvier and Ali Assifaoui and has published in prestigious journals such as Journal of Food Engineering, Food Control and Food Microbiology
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