Yann Le Gouar
About
Yann Le Gouar has authored 26 papers that have received a total of 601 indexed citations.
This includes 15 papers in Food Science, 11 papers in Nutrition and Dietetics and 9 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (13 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Infant Nutrition and Health (8 papers). Yann Le Gouar is often cited by papers focused on Proteins in Food Systems (13 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Infant Nutrition and Health (8 papers) and collaborates with scholars based in France, Spain and Morocco. Yann Le Gouar's co-authors include Didier Dupont, Olivia Ménard, Amélie Deglaire, Gwénaële Henry and Marie‐Hélène Famelart and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Food Chemistry
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