Yaqin Wang
About
Yaqin Wang has authored 32 papers that have received a total of 631 indexed citations.
This includes 23 papers in Nutrition and Dietetics, 22 papers in Food Science and 8 papers in Plant Science. The topics of these papers are Food composition and properties (18 papers), Polysaccharides Composition and Applications (8 papers) and Proteins in Food Systems (7 papers). Yaqin Wang is often cited by papers focused on Food composition and properties (18 papers), Polysaccharides Composition and Applications (8 papers) and Proteins in Food Systems (7 papers) and collaborates with scholars based in Finland, China and Italy. Yaqin Wang's co-authors include Kati Katina, Rossana Coda, Ndegwa Henry Maina, Minnamari Edelmann and Fabio Tuccillo and has published in prestigious journals such as Food Chemistry, Chemosphere and Trends in Food Science & Technology
In The Last Decade
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