Yongjian Cai

62 papers and 1.1k indexed citations i.

Yongjian Cai has authored 62 papers that have received a total of 1.1k indexed citations. This includes 50 papers in Food Science, 16 papers in Nutrition and Dietetics and 15 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (43 papers), Polysaccharides Composition and Applications (24 papers) and Pickering emulsions and particle stabilization (15 papers). Yongjian Cai is often cited by papers focused on Proteins in Food Systems (43 papers), Polysaccharides Composition and Applications (24 papers) and Pickering emulsions and particle stabilization (15 papers) and collaborates with scholars based in China, Belgium and Canada. Yongjian Cai's co-authors include Mouming Zhao, Qiangzhong Zhao, Lihua Huang, Tongxun Liu and Bifen Chen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.