Yongshuai Ma

About

Yongshuai Ma has authored 16 papers that have received a total of 455 indexed citations. This includes 13 papers in Nutrition and Dietetics, 10 papers in Food Science and 6 papers in Biotechnology. The topics of these papers are Food composition and properties (13 papers), Microbial Inactivation Methods (6 papers) and Polysaccharides Composition and Applications (4 papers). Yongshuai Ma is often cited by papers focused on Food composition and properties (13 papers), Microbial Inactivation Methods (6 papers) and Polysaccharides Composition and Applications (4 papers) and collaborates with scholars based in China and Pakistan. Yongshuai Ma's co-authors include Yamei Jin, Dan Xu, Xueming Xu, Fengfeng Wu and Tingting Hong and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Comprehensive Reviews in Food Science and Food Safety.

In The Last Decade

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