Yue Li
About
Yue Li has authored 81 papers that have received a total of 2.4k indexed citations.
This includes 25 papers in Food Science, 24 papers in Nutrition and Dietetics and 18 papers in Molecular Biology. The topics of these papers are Food composition and properties (19 papers), Proteins in Food Systems (13 papers) and Phytochemicals and Antioxidant Activities (9 papers). Yue Li is often cited by papers focused on Food composition and properties (19 papers), Proteins in Food Systems (13 papers) and Phytochemicals and Antioxidant Activities (9 papers) and collaborates with scholars based in China, United States and Singapore. Yue Li's co-authors include Fang Zhong, Song Zhu, Dejian Huang, Jianguo Ma and Charles F. Shoemaker and has published in prestigious journals such as Analytical Chemistry, Langmuir and Journal of Agricultural and Food Chemistry
In The Last Decade
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