Yue Li
About
Yue Li has authored 81 papers that have received a total of 2.4k indexed citations.
This includes 25 papers in Food Science, 24 papers in Nutrition and Dietetics and 18 papers in Molecular Biology. The topics of these papers are Food composition and properties (19 papers), Proteins in Food Systems (13 papers) and Phytochemicals and Antioxidant Activities (9 papers). Yue Li is often cited by papers focused on Food composition and properties (19 papers), Proteins in Food Systems (13 papers) and Phytochemicals and Antioxidant Activities (9 papers) and collaborates with scholars based in China, United States and Singapore. Yue Li's co-authors include Fang Zhong, Song Zhu, Dejian Huang, Jianguo Ma and Charles F. Shoemaker and has published in prestigious journals such as Analytical Chemistry, Langmuir and Journal of Agricultural and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Zhongxing Zhao are co-authored with Top authors papers by Tómas Jøhannesson are co-authored with Top fields papers by George F. Michel are about Top fields papers by K.‐M. Schindler are about Top journals papers by Gary W. Black are published in Top journals papers by Arthur Hoffman are published in Top journals papers by Gerry Fairbrother are published in Top authors papers by Selma Aybek are co-authored with