Yujie Su

160 papers and 4.2k indexed citations i.

Yujie Su has authored 160 papers that have received a total of 4.2k indexed citations. This includes 110 papers in Food Science, 48 papers in Molecular Biology and 34 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (100 papers), Microencapsulation and Drying Processes (44 papers) and Protein Hydrolysis and Bioactive Peptides (33 papers). Yujie Su is often cited by papers focused on Proteins in Food Systems (100 papers), Microencapsulation and Drying Processes (44 papers) and Protein Hydrolysis and Bioactive Peptides (33 papers) and collaborates with scholars based in China, United States and Australia. Yujie Su's co-authors include Yanjun Yang, Junhua Li, Cuihua Chang, Luping Gu and Yanjun Yang and has published in prestigious journals such as Macromolecules, Journal of Agricultural and Food Chemistry and Food Chemistry