Yuling Yang

89 papers and 3.0k indexed citations i.

Yuling Yang has authored 89 papers that have received a total of 3.0k indexed citations. This includes 39 papers in Food Science, 22 papers in Animal Science and Zoology and 18 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (25 papers), Meat and Animal Product Quality (22 papers) and Food composition and properties (17 papers). Yuling Yang is often cited by papers focused on Proteins in Food Systems (25 papers), Meat and Animal Product Quality (22 papers) and Food composition and properties (17 papers) and collaborates with scholars based in China, Macao and Taiwan. Yuling Yang's co-authors include Xiaozhi Tang, Xiao Feng, Chengcheng Gao, Xinchun Shen and Erqi Guan and has published in prestigious journals such as Journal of Biological Chemistry, Nature Communications and Advanced Functional Materials