Yungang Cao
About
Yungang Cao has authored 43 papers that have received a total of 1.7k indexed citations.
This includes 23 papers in Food Science, 17 papers in Animal Science and Zoology and 10 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (17 papers), Proteins in Food Systems (13 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Yungang Cao is often cited by papers focused on Meat and Animal Product Quality (17 papers), Proteins in Food Systems (13 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers) and collaborates with scholars based in China and United States. Yungang Cao's co-authors include Youling L. Xiong, Xin Fan, Junrong Huang, Wenhui Ma and Junrong Huang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, ACS Applied Materials & Interfaces and Food Chemistry
In The Last Decade
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