Wenhui Ma

15 papers and 305 indexed citations i.

Wenhui Ma has authored 15 papers that have received a total of 305 indexed citations. This includes 7 papers in Food Science, 6 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. The topics of these papers are Food composition and properties (6 papers), Meat and Animal Product Quality (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Wenhui Ma is often cited by papers focused on Food composition and properties (6 papers), Meat and Animal Product Quality (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in China, United States and Australia. Wenhui Ma's co-authors include Youling L. Xiong, Yungang Cao, Junrong Huang, Junrong Huang and Xin Fan and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International