Yves Arcand
About
Yves Arcand has authored 32 papers that have received a total of 1.2k indexed citations.
This includes 18 papers in Food Science, 12 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (9 papers), Probiotics and Fermented Foods (8 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Yves Arcand is often cited by papers focused on Proteins in Food Systems (9 papers), Probiotics and Fermented Foods (8 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in Canada, United Kingdom and Mexico. Yves Arcand's co-authors include Joyce I. Boye, Martin Mondor, Alan Javier Hernández‐Álvarez, Serge R. Guiot and Isabelle Mainville and has published in prestigious journals such as Applied and Environmental Microbiology, Water Research and Journal of Cleaner Production
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