Zejian Xu
About
Zejian Xu has authored 28 papers that have received a total of 349 indexed citations.
This includes 24 papers in Food Science, 7 papers in Materials Chemistry and 6 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (21 papers), Food Chemistry and Fat Analysis (6 papers) and Food composition and properties (6 papers). Zejian Xu is often cited by papers focused on Proteins in Food Systems (21 papers), Food Chemistry and Fat Analysis (6 papers) and Food composition and properties (6 papers) and collaborates with scholars based in China, United States and Singapore. Zejian Xu's co-authors include Xiaonan Sui, Lianzhou Jiang, Lianzhou Jiang and Tian Lan and has published in prestigious journals such as Biomaterials, Food Chemistry and Carbohydrate Polymers
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