Zhigang Xiao

About

Zhigang Xiao has authored 30 papers that have received a total of 767 indexed citations. This includes 17 papers in Nutrition and Dietetics, 16 papers in Food Science and 6 papers in Biomaterials. The topics of these papers are Food composition and properties (16 papers), Polysaccharides Composition and Applications (10 papers) and Proteins in Food Systems (5 papers). Zhigang Xiao is often cited by papers focused on Food composition and properties (16 papers), Polysaccharides Composition and Applications (10 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in China, United States and Egypt. Zhigang Xiao's co-authors include Zhi-Gang Luo, Qingyu Yang, Yumin Duan and Xichun Peng and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Journal of Materials Science.

In The Last Decade

Fields of papers published by Zhigang Xiao

Since Specialization

EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Zhigang Xiao

Since Specialization

Citations

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