Alessandro Pessione

16 papers and 481 indexed citations i.

Alessandro Pessione has authored 16 papers that have received a total of 481 indexed citations. This includes 9 papers in Molecular Biology, 9 papers in Food Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (8 papers), Selenium in Biological Systems (4 papers) and Trace Elements in Health (4 papers). Alessandro Pessione is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Selenium in Biological Systems (4 papers) and Trace Elements in Health (4 papers) and collaborates with scholars based in Italy, Switzerland and Denmark. Alessandro Pessione's co-authors include Enrica Pessione, Erika Mangiapane, Cristina Lamberti, Roberto Mazzoli and Luca Cocolin and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Food Research International.