Angel Angelov
About
Angel Angelov has authored 55 papers that have received a total of 1.3k indexed citations.
This includes 33 papers in Food Science, 23 papers in Nutrition and Dietetics and 20 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (24 papers), Microbial Metabolites in Food Biotechnology (18 papers) and Food composition and properties (14 papers). Angel Angelov is often cited by papers focused on Probiotics and Fermented Foods (24 papers), Microbial Metabolites in Food Biotechnology (18 papers) and Food composition and properties (14 papers) and collaborates with scholars based in Bulgaria, Portugal and United States. Angel Angelov's co-authors include Velitchka Gotcheva, З. Рошкова, Tsonka Hristozova, С. Гаргова and Ts. Hristozova and has published in prestigious journals such as International Journal of Food Microbiology, Food Research International and Journal of the Science of Food and Agriculture
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