Tsonka Hristozova
About
Tsonka Hristozova has authored 9 papers that have received a total of 309 indexed citations.
This includes 5 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (4 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Fungal and yeast genetics research (2 papers). Tsonka Hristozova is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Fungal and yeast genetics research (2 papers) and collaborates with scholars based in Bulgaria, Czechia and United States. Tsonka Hristozova's co-authors include Angel Angelov, Velitchka Gotcheva, З. Рошкова, Anna Kujumdzieva and С. Гаргова and has published in prestigious journals such as International Journal of Food Microbiology, Journal of the Science of Food and Agriculture and European Food Research and Technology
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