Velitchka Gotcheva
About
Velitchka Gotcheva has authored 36 papers that have received a total of 905 indexed citations.
This includes 29 papers in Food Science, 18 papers in Nutrition and Dietetics and 14 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (22 papers), Microbial Metabolites in Food Biotechnology (16 papers) and Food composition and properties (11 papers). Velitchka Gotcheva is often cited by papers focused on Probiotics and Fermented Foods (22 papers), Microbial Metabolites in Food Biotechnology (16 papers) and Food composition and properties (11 papers) and collaborates with scholars based in Bulgaria, United States and Portugal. Velitchka Gotcheva's co-authors include Angel Angelov, З. Рошкова, Tsonka Hristozova, Maria L. Marco and João Miguel Rocha and has published in prestigious journals such as International Journal of Food Microbiology, Journal of the Science of Food and Agriculture and Poultry Science
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