Anna Greppi
About
Anna Greppi has authored 28 papers that have received a total of 715 indexed citations.
This includes 18 papers in Molecular Biology, 17 papers in Food Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (16 papers), Gut microbiota and health (11 papers) and Fermentation and Sensory Analysis (3 papers). Anna Greppi is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Gut microbiota and health (11 papers) and Fermentation and Sensory Analysis (3 papers) and collaborates with scholars based in Switzerland, Italy and Denmark. Anna Greppi's co-authors include Christophe Lacroix, Luca Cocolin, Kalliopi Rantsiou, Clarissa Schwab and Annelies Geirnaert and has published in prestigious journals such as Applied and Environmental Microbiology, Scientific Reports and Trends in Food Science & Technology
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