Anna Greppi
About
Anna Greppi has authored 28 papers that have received a total of 715 indexed citations.
This includes 18 papers in Molecular Biology, 17 papers in Food Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (16 papers), Gut microbiota and health (11 papers) and Fermentation and Sensory Analysis (3 papers). Anna Greppi is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Gut microbiota and health (11 papers) and Fermentation and Sensory Analysis (3 papers) and collaborates with scholars based in Switzerland, Italy and Denmark. Anna Greppi's co-authors include Christophe Lacroix, Luca Cocolin, Kalliopi Rantsiou, Clarissa Schwab and Annelies Geirnaert and has published in prestigious journals such as Applied and Environmental Microbiology, Scientific Reports and Trends in Food Science & Technology
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Dries Roobroeck Top authors papers by Nelide De Lio are co-authored with Top journals papers by Francisco Giles Pacheco are published in Top countries impacted by papers by Janusz Gregoliński Top journals papers by Tsuneko Onouchi are published in Top fields papers by Philip S. Barnett are about Top countries impacted by papers by Michael R. Holtel Top fields papers by R Frydman are about