B.I.O. Ade‐Omowaye

37 papers and 1.3k indexed citations i.

B.I.O. Ade‐Omowaye has authored 37 papers that have received a total of 1.3k indexed citations. This includes 23 papers in Food Science, 13 papers in Plant Science and 13 papers in Biotechnology. The topics of these papers are Microbial Inactivation Methods (13 papers), Food Drying and Modeling (13 papers) and Magnetic and Electromagnetic Effects (7 papers). B.I.O. Ade‐Omowaye is often cited by papers focused on Microbial Inactivation Methods (13 papers), Food Drying and Modeling (13 papers) and Magnetic and Electromagnetic Effects (7 papers) and collaborates with scholars based in Nigeria, Germany and South Africa. B.I.O. Ade‐Omowaye's co-authors include Dietrich Knorr, A. Angersbach, I.A. Adeyemi, Kehinde A. Taiwo and Navin K. Rastogi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Food Research International