Camille Michon
About
Camille Michon has authored 96 papers that have received a total of 2.6k indexed citations.
This includes 83 papers in Food Science, 31 papers in Nutrition and Dietetics and 12 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (55 papers), Polysaccharides Composition and Applications (42 papers) and Food composition and properties (27 papers). Camille Michon is often cited by papers focused on Proteins in Food Systems (55 papers), Polysaccharides Composition and Applications (42 papers) and Food composition and properties (27 papers) and collaborates with scholars based in France, Morocco and Ireland. Camille Michon's co-authors include Gérard Cuvelier, B. Launay, Gabrielle Moulin, Véronique Bosc and Catherine Bonazzi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Colloid and Interface Science.
In The Last Decade
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