Carmela Garofalo
About
Carmela Garofalo has authored 12 papers that have received a total of 644 indexed citations.
This includes 11 papers in Food Science, 10 papers in Plant Science and 5 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (9 papers) and Wine Industry and Tourism (5 papers). Carmela Garofalo is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (9 papers) and Wine Industry and Tourism (5 papers) and collaborates with scholars based in Italy, Spain and France. Carmela Garofalo's co-authors include Vittorio Capozzi, Giuseppe Spano, Francesco Grieco, Carmen Berbegal and Pasquale Russo and has published in prestigious journals such as International Journal of Food Microbiology, Functional Ecology and Journal of the Science of Food and Agriculture.
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