Claire Guyon

11 papers and 444 indexed citations i.

Claire Guyon has authored 11 papers that have received a total of 444 indexed citations. This includes 6 papers in Food Science, 6 papers in Animal Science and Zoology and 5 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (6 papers), Microbial Inactivation Methods (5 papers) and Food composition and properties (5 papers). Claire Guyon is often cited by papers focused on Meat and Animal Product Quality (6 papers), Microbial Inactivation Methods (5 papers) and Food composition and properties (5 papers) and collaborates with scholars based in France, Australia and Denmark. Claire Guyon's co-authors include Marie de Lamballerie, Alain Le‐Bail, Anne Meynier, Hélène Simonin and Laurence Pottier and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Meat Science