Cristina Fernández

About

Cristina Fernández has authored 35 papers that have received a total of 583 indexed citations. This includes 24 papers in Food Science, 21 papers in Nutrition and Dietetics and 10 papers in Plant Science. The topics of these papers are Food composition and properties (21 papers), Polysaccharides Composition and Applications (14 papers) and Proteins in Food Systems (10 papers). Cristina Fernández is often cited by papers focused on Food composition and properties (21 papers), Polysaccharides Composition and Applications (14 papers) and Proteins in Food Systems (10 papers) and collaborates with scholars based in Spain, United States and Portugal. Cristina Fernández's co-authors include M. Dolores Álvarez, Wenceslao Canet, Sean F. O’Keefe, Tiantian Lin and Jactone Arogo Ogejo and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International.

In The Last Decade

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