Dalbir Singh Sogi
About
Dalbir Singh Sogi has authored 90 papers that have received a total of 3.2k indexed citations.
This includes 57 papers in Food Science, 44 papers in Nutrition and Dietetics and 35 papers in Plant Science. The topics of these papers are Food composition and properties (40 papers), Proteins in Food Systems (26 papers) and Phytochemicals and Antioxidant Activities (16 papers). Dalbir Singh Sogi is often cited by papers focused on Food composition and properties (40 papers), Proteins in Food Systems (26 papers) and Phytochemicals and Antioxidant Activities (16 papers) and collaborates with scholars based in India, United States and Germany. Dalbir Singh Sogi's co-authors include Ali Abas Wani, Balmeet Singh Gill, Devinder Kaur, Idrees Ahmed Wani and Davinder Pal Singh Oberoi and has published in prestigious journals such as Scientific Reports, Food Chemistry and Food Research International.
In The Last Decade
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