Delores H. Chambers
About
Delores H. Chambers has authored 73 papers that have received a total of 1.6k indexed citations.
This includes 63 papers in Food Science, 26 papers in Animal Science and Zoology and 24 papers in Nutrition and Dietetics. The topics of these papers are Sensory Analysis and Statistical Methods (43 papers), Meat and Animal Product Quality (26 papers) and Biochemical Analysis and Sensing Techniques (21 papers). Delores H. Chambers is often cited by papers focused on Sensory Analysis and Statistical Methods (43 papers), Meat and Animal Product Quality (26 papers) and Biochemical Analysis and Sensing Techniques (21 papers) and collaborates with scholars based in United States, South Korea and Thailand. Delores H. Chambers's co-authors include Edgar Chambers, Jee-Hyun Lee, Sandria Godwin, Sheryl Cates and Kadri Koppel and has published in prestigious journals such as Molecules, Food Research International and Journal of Food Science
In The Last Decade
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