Diana Donohue
About
Diana Donohue has authored 11 papers that have received a total of 418 indexed citations.
This includes 7 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (6 papers), Gut microbiota and health (2 papers) and Digestive system and related health (2 papers). Diana Donohue is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Gut microbiota and health (2 papers) and Digestive system and related health (2 papers) and collaborates with scholars based in Australia and Finland. Diana Donohue's co-authors include Seppo Salminen, Arthur C. Ouwehand, M. J. Playne, Ross Crittenden and Ralf Zink and has published in prestigious journals such as Analytical Biochemistry, Infection and Immunity and Food and Chemical Toxicology
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