Donna Ryland

About

Donna Ryland has authored 25 papers that have received a total of 668 indexed citations. This includes 13 papers in Nutrition and Dietetics, 12 papers in Food Science and 10 papers in Animal Science and Zoology. The topics of these papers are Sensory Analysis and Statistical Methods (9 papers), Food composition and properties (9 papers) and Meat and Animal Product Quality (8 papers). Donna Ryland is often cited by papers focused on Sensory Analysis and Statistical Methods (9 papers), Food composition and properties (9 papers) and Meat and Animal Product Quality (8 papers) and collaborates with scholars based in Canada and Australia. Donna Ryland's co-authors include Michel Aliani, Linda Malcolmson, Susan D. Arntfield, Erin Goldberg and B.M. Watts and has published in prestigious journals such as Food Research International, Journal of Food Science and Meat Science

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