Eman Ayad

22 papers and 1.2k indexed citations i.

Eman Ayad has authored 22 papers that have received a total of 1.2k indexed citations. This includes 17 papers in Food Science, 13 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (16 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Eman Ayad is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Microbial Metabolites in Food Biotechnology (6 papers) and collaborates with scholars based in Egypt, The Netherlands and China. Eman Ayad's co-authors include Gerrit Smit, A. Verheul, Jan Wouters, Amira M.G. Darwish and Wim Engels and has published in prestigious journals such as PLoS ONE, Food Chemistry and Food Research International