Frances Jack

42 papers and 794 indexed citations i.

Frances Jack has authored 42 papers that have received a total of 794 indexed citations. This includes 30 papers in Food Science, 16 papers in Nutrition and Dietetics and 8 papers in Plant Science. The topics of these papers are Sensory Analysis and Statistical Methods (14 papers), Fermentation and Sensory Analysis (13 papers) and Biochemical Analysis and Sensing Techniques (10 papers). Frances Jack is often cited by papers focused on Sensory Analysis and Statistical Methods (14 papers), Fermentation and Sensory Analysis (13 papers) and Biochemical Analysis and Sensing Techniques (10 papers) and collaborates with scholars based in United Kingdom, China and Trinidad and Tobago. Frances Jack's co-authors include James M. Brosnan, John R. Piggott, R. C. Agu, Alistair Paterson and Tom Bringhurst and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Cleaner Production and Food Chemistry