Francesca Bot
About
Francesca Bot has authored 28 papers that have received a total of 489 indexed citations.
This includes 17 papers in Food Science, 6 papers in Biotechnology and 5 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (16 papers), Microencapsulation and Drying Processes (10 papers) and Microbial Inactivation Methods (6 papers). Francesca Bot is often cited by papers focused on Proteins in Food Systems (16 papers), Microencapsulation and Drying Processes (10 papers) and Microbial Inactivation Methods (6 papers) and collaborates with scholars based in Italy, Ireland and United Kingdom. Francesca Bot's co-authors include Monica Anese, James A. O’Mahony, Sonia Calligaris, Shane V. Crowley and Maria Cristina Nicoli and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Journal of Dairy Science
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