G. V. Barbosa‐Cánovas
About
G. V. Barbosa‐Cánovas has authored 27 papers that have received a total of 1.5k indexed citations.
This includes 16 papers in Biotechnology, 14 papers in Food Science and 6 papers in Physiology. The topics of these papers are Microbial Inactivation Methods (16 papers), Listeria monocytogenes in Food Safety (7 papers) and Magnetic and Electromagnetic Effects (6 papers). G. V. Barbosa‐Cánovas is often cited by papers focused on Microbial Inactivation Methods (16 papers), Listeria monocytogenes in Food Safety (7 papers) and Magnetic and Electromagnetic Effects (6 papers) and collaborates with scholars based in United States, Mexico and Spain. G. V. Barbosa‐Cánovas's co-authors include Barry G. Swanson, Robert G. Olsen, Olga Martı́n-Belloso, Jorge Welti‐Chanes and M. Marcela Góngora-Nieto and has published in prestigious journals such as Journal of Dairy Science, International Journal of Food Microbiology and Food Research International.
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