Glenn R. Gibson
About
Glenn R. Gibson has authored 365 papers that have received a total of 58.2k indexed citations.
This includes 209 papers in Nutrition and Dietetics, 193 papers in Molecular Biology and 170 papers in Food Science. The topics of these papers are Gut microbiota and health (174 papers), Probiotics and Fermented Foods (160 papers) and Microbial Metabolites in Food Biotechnology (149 papers). Glenn R. Gibson is often cited by papers focused on Gut microbiota and health (174 papers), Probiotics and Fermented Foods (160 papers) and Microbial Metabolites in Food Biotechnology (149 papers) and collaborates with scholars based in United Kingdom, United States and France. Glenn R. Gibson's co-authors include Robert A. Rastall, Kieran Tuohy, Adele Costabile, George Tzortzis and Gemma E. Walton and has published in prestigious journals such as Science, The Lancet and Nature Communications
In The Last Decade
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