Graciela Gil

11 papers and 329 indexed citations i.

Graciela Gil has authored 11 papers that have received a total of 329 indexed citations. This includes 11 papers in Plant Science, 11 papers in Food Science and 8 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (11 papers) and Phytochemicals and Antioxidant Activities (8 papers). Graciela Gil is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (11 papers) and Phytochemicals and Antioxidant Activities (8 papers) and collaborates with scholars based in Uruguay, Chile and Brazil. Graciela Gil's co-authors include Gustavo González‐Neves, Guzmán Favre, Milka Ferrer, Laura Barreiro and Álvaro Peña‐Neira and has published in prestigious journals such as Food Chemistry, International Journal of Food Science & Technology and European Food Research and Technology