Gülfem Ünal
About
Gülfem Ünal has authored 26 papers that have received a total of 687 indexed citations.
This includes 22 papers in Food Science, 14 papers in Nutrition and Dietetics and 7 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (14 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Food composition and properties (7 papers). Gülfem Ünal is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Food composition and properties (7 papers) and collaborates with scholars based in Türkiye and United States. Gülfem Ünal's co-authors include Ayşe Sibel Akalın, Sıddık Gönç, Nayil Dinkçi, Cem Karagözlü and Özer Kınık and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Science and European Food Research and Technology
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