H. Hara
About
H. Hara has authored 28 papers that have received a total of 1.0k indexed citations.
This includes 14 papers in Molecular Biology, 12 papers in Food Science and 8 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (11 papers), Probiotics and Fermented Foods (11 papers) and Digestive system and related health (4 papers). H. Hara is often cited by papers focused on Gut microbiota and health (11 papers), Probiotics and Fermented Foods (11 papers) and Digestive system and related health (4 papers) and collaborates with scholars based in Japan, India and Germany. H. Hara's co-authors include Tomotari MITSUOKA, A. Terada, Atsushi Terada, Isao Fujimori and Konan Hara and has published in prestigious journals such as International Journal of Food Microbiology, Poultry Science and Biotechnology Progress
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Javier Sueiras-Diaz Top fields papers by Kennedy Lishimpi are about Top authors papers by Bernd Walkenfort are co-authored with Top journals papers by Chu‐Lin Cheng are published in Top authors papers by E.L. Ghisalberti are co-authored with Top countries impacted by papers by H L Greene Top authors papers by Helen Novak Lauscher are co-authored with Top journals papers by Katie E. McGhee are published in