H. Hara
About
H. Hara has authored 28 papers that have received a total of 1.0k indexed citations.
This includes 14 papers in Molecular Biology, 12 papers in Food Science and 8 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (11 papers), Probiotics and Fermented Foods (11 papers) and Digestive system and related health (4 papers). H. Hara is often cited by papers focused on Gut microbiota and health (11 papers), Probiotics and Fermented Foods (11 papers) and Digestive system and related health (4 papers) and collaborates with scholars based in Japan, India and Germany. H. Hara's co-authors include Tomotari MITSUOKA, A. Terada, Atsushi Terada, Isao Fujimori and Konan Hara and has published in prestigious journals such as International Journal of Food Microbiology, Poultry Science and Biotechnology Progress
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