Hai-Jung Chung
About
Hai-Jung Chung has authored 55 papers that have received a total of 924 indexed citations.
This includes 46 papers in Food Science, 22 papers in Biochemistry and 21 papers in Nutrition and Dietetics. The topics of these papers are Food Quality and Safety Studies (44 papers), Phytochemicals and Antioxidant Activities (22 papers) and Nutrition, Health and Food Behavior (16 papers). Hai-Jung Chung is often cited by papers focused on Food Quality and Safety Studies (44 papers), Phytochemicals and Antioxidant Activities (22 papers) and Nutrition, Health and Food Behavior (16 papers) and collaborates with scholars based in South Korea and United States. Hai-Jung Chung's co-authors include Cheon-Jei Kim, Ji-Hun Choi, Yun‐Sang Choi, Mi-Ai Lee and Hack-Youn Kim and has published in prestigious journals such as Meat Science, Innovative Food Science & Emerging Technologies and Preventive Nutrition and Food Science
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Yoshiko Sakamoto are about Top countries impacted by papers by David H. Levy Top authors papers by Wenran Wang are co-authored with Top authors papers by Iveta Herichová are co-authored with Top journals papers by Yixin Zhang are published in Top countries impacted by papers by Galla V. Karunakar Top fields papers by Giuseppe Fenza are about Top authors papers by Glen T. Hvenegaard are co-authored with