Hai-Jung Chung

55 papers and 924 indexed citations i.

Hai-Jung Chung has authored 55 papers that have received a total of 924 indexed citations. This includes 46 papers in Food Science, 22 papers in Biochemistry and 21 papers in Nutrition and Dietetics. The topics of these papers are Food Quality and Safety Studies (44 papers), Phytochemicals and Antioxidant Activities (22 papers) and Nutrition, Health and Food Behavior (16 papers). Hai-Jung Chung is often cited by papers focused on Food Quality and Safety Studies (44 papers), Phytochemicals and Antioxidant Activities (22 papers) and Nutrition, Health and Food Behavior (16 papers) and collaborates with scholars based in South Korea and United States. Hai-Jung Chung's co-authors include Cheon-Jei Kim, Ji-Hun Choi, Yun‐Sang Choi, Mi-Ai Lee and Hack-Youn Kim and has published in prestigious journals such as Meat Science, Innovative Food Science & Emerging Technologies and Preventive Nutrition and Food Science