Halina Agerhem
About
Halina Agerhem has authored 9 papers that have received a total of 408 indexed citations.
This includes 9 papers in Animal Science and Zoology, 4 papers in Food Science and 2 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (9 papers), Sensory Analysis and Statistical Methods (3 papers) and Animal Nutrition and Physiology (3 papers). Halina Agerhem is often cited by papers focused on Meat and Animal Product Quality (9 papers), Sensory Analysis and Statistical Methods (3 papers) and Animal Nutrition and Physiology (3 papers) and collaborates with scholars based in Denmark, United Kingdom and Norway. Halina Agerhem's co-authors include C. Claudi-Magnussen, Marit Rødbotten, Maria Font‐i‐Furnols, Eva Tornberg and Laurits Lydehøj Hansen and has published in prestigious journals such as International Journal of Food Microbiology, Meat Science and Food Quality and Preference.
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