Joël Scher
About
Joël Scher has authored 147 papers that have received a total of 6.1k indexed citations.
This includes 118 papers in Food Science, 43 papers in Nutrition and Dietetics and 32 papers in Plant Science. The topics of these papers are Microencapsulation and Drying Processes (62 papers), Proteins in Food Systems (61 papers) and Food composition and properties (32 papers). Joël Scher is often cited by papers focused on Microencapsulation and Drying Processes (62 papers), Proteins in Food Systems (61 papers) and Food composition and properties (32 papers) and collaborates with scholars based in France, Cameroon and Belgium. Joël Scher's co-authors include Claire Gaïani, Jérémy Petit, Jennifer Burgain, Stéphane Desobry and Sylvie Banon and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Sachiko Kajigaya Top journals papers by Esther Sendra are published in Top fields papers by Sangmin Lee are about Top fields papers by Anthony Otley are about Top journals papers by B. Hessen are published in Top authors papers by Yoke Khin Yap are co-authored with Top fields papers by Jacqueline F. McGinty are about Top authors papers by Chengjun Sun are co-authored with