Josefa González Prieto

17 papers and 356 indexed citations i.

Josefa González Prieto has authored 17 papers that have received a total of 356 indexed citations. This includes 10 papers in Molecular Biology, 9 papers in Food Science and 6 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (9 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Meat and Animal Product Quality (5 papers). Josefa González Prieto is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in Spain, United States and Mexico. Josefa González Prieto's co-authors include Javier Carballo, Ana Bernardo, Bernardo Prieto, Inmaculada Franco and J.M. Fresno and has published in prestigious journals such as Food Chemistry, Archives of Biochemistry and Biophysics and Journal of Dairy Science.