Juncai Tu
About
Juncai Tu has authored 26 papers that have received a total of 420 indexed citations.
This includes 12 papers in Food Science, 12 papers in Nutrition and Dietetics and 7 papers in Plant Science. The topics of these papers are Meat and Animal Product Quality (6 papers), Food composition and properties (6 papers) and Polysaccharides and Plant Cell Walls (4 papers). Juncai Tu is often cited by papers focused on Meat and Animal Product Quality (6 papers), Food composition and properties (6 papers) and Polysaccharides and Plant Cell Walls (4 papers) and collaborates with scholars based in China, New Zealand and Australia. Juncai Tu's co-authors include Charles S. Brennan, Margaret A. Brennan, Weidong Bai, Ping Cheng and Zhaoming Wang and has published in prestigious journals such as Journal of Hazardous Materials, Journal of Agricultural and Food Chemistry and Food Chemistry
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