Karen L. Bett‐Garber

40 papers and 916 indexed citations i.

Karen L. Bett‐Garber has authored 40 papers that have received a total of 916 indexed citations. This includes 30 papers in Plant Science, 18 papers in Nutrition and Dietetics and 17 papers in Food Science. The topics of these papers are Gamma-Aminobutyric Acid Metabolism in Plants (18 papers), Food composition and properties (17 papers) and Postharvest Quality and Shelf Life Management (10 papers). Karen L. Bett‐Garber is often cited by papers focused on Gamma-Aminobutyric Acid Metabolism in Plants (18 papers), Food composition and properties (17 papers) and Postharvest Quality and Shelf Life Management (10 papers) and collaborates with scholars based in United States, Philippines and Australia. Karen L. Bett‐Garber's co-authors include Elaine T. Champagne, Jeanne M. Lea, Michael A. Watson, Daphne A. Ingram and Casey C. Grimm and has published in prestigious journals such as Journal of Food Science, Journal of the Science of Food and Agriculture and Cereal Chemistry.