Kyu‐Ho Han
About
Kyu‐Ho Han has authored 99 papers that have received a total of 1.5k indexed citations.
This includes 42 papers in Nutrition and Dietetics, 28 papers in Molecular Biology and 28 papers in Food Science. The topics of these papers are Food composition and properties (30 papers), Microbial Metabolites in Food Biotechnology (19 papers) and Phytochemicals and Antioxidant Activities (13 papers). Kyu‐Ho Han is often cited by papers focused on Food composition and properties (30 papers), Microbial Metabolites in Food Biotechnology (19 papers) and Phytochemicals and Antioxidant Activities (13 papers) and collaborates with scholars based in Japan, South Korea and Sri Lanka. Kyu‐Ho Han's co-authors include Michihiro Fukushima, Ken‐ichiro Shimada, Mitsuo Sekikawa, Kiyoshi Ohba and Naoto Hashimoto and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
In The Last Decade
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