Lien Gerits
About
Lien Gerits has authored 9 papers that have received a total of 354 indexed citations.
This includes 7 papers in Nutrition and Dietetics, 5 papers in Food Science and 4 papers in Molecular Biology. The topics of these papers are Food composition and properties (7 papers), Proteins in Food Systems (5 papers) and Lipid metabolism and biosynthesis (3 papers). Lien Gerits is often cited by papers focused on Food composition and properties (7 papers), Proteins in Food Systems (5 papers) and Lipid metabolism and biosynthesis (3 papers) and collaborates with scholars based in Belgium and Brazil. Lien Gerits's co-authors include Bram Pareyt, Jan A. Delcour, Rita Derua, Frederik Janssen and Arno G.B. Wouters and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International
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